- 5 ounces unsweetened chocolate, coarsely chopped
- 12 tablespoons (1 ½ sticks) unsalted butter, at room temperature
- 1 ½ cups granulated sugar
- 2 tablespoons all-purpose flour
- 6 eggs
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Yummy RecipesTry these cloud-like brownies for a delicious, fudgy afternoon treat. These brownies are fudgy on the inside and crunchy on the outside. Have an adult help you with this recipe.
Ingredients
Instructions
- Combine chocolate and butter in a medium bowl. Cover with plastic wrap and place a microwave oven on medium for three minutes. Stir well. Cool to room temperature.
- Preheat oven to 325F. Lightly oil an 8-by-9-inch or 9-inch square baking pan.
- Place sugar and flour in a mixer bowl and mix 30 seconds on low speed. Increase speed to medium and add eggs, one at a time, mixing well after each.
- With mixer on low speed, drizzle in the cooled, melted chocolate mixture. Increase speed to medium and mix about one minute or until the batter is mousse-like in texture.
- Pour the batter into the prepared baking pan and spread it evenly with a rubber spatula. Bake on center rack of oven 30 to 35 minutes or until the center is just set. Cool on a wire rack. Yield: 12 brownies.
Used with permission. Recipe by Macrina Bakery & Café, “Relish Cooking with Kids,” February 2006. Visit www.relishmag.com
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